Menu of Blue Monkey Thai Rose Bay
Thai food in Rose Bay
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Online menu of Blue Monkey Thai Rose Bay
Entree
Spring Roll (4 pcs
9.90
The golden bites of crispy shell,warming spices, shedded cabbage, and vermicelli, served with sweet plum sauce
Curry Puff (4 pcs)
9.90
Golden pillows stuffed with a spicy mix of chopped vegetables served with sweet chilli sauce
Fish Cake (4pcs)
9.90
Fried, pounded fish with spices and fresh herbs. Creating a light texture fragrance and flavor. Served with sweet chilli sauce.
Chicken Wing (4 Pcs)
9.90
Seasoned with thai spices and deep fried. Served with sweet chili sauce
Chicken Satay (4 pcs)
14.00
Grilled chicken skewers,marinated in aromatic Thai spices. Dip in the crunchy peanut sauce and Ar-jard relish.
Steamed Dim Sim (4 pcs)
14.00
Served steaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor.
Steamed prawn Dumpling (4pcs)
15.00
Mixed Entree
15.00
Pertect for the exploring gourmet, a tasting serve of stay chicken, spring Roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips
Coconut Prawn (4 pcs)
14.00
CHEF’S EXCELLENCIES
KING PRAWN PEPPERCORN
39.90
Stir fry with vegetables, garlic & young peppercorns
KING PRAWNS WITH CREAMY BASIL SAUCE
39.90
King prawn seared on the grill & dessed with creamy coconut milk, basil leaves & spices
PAD THAI KING PRAWN
39.90
King prawns, hot grilled, complimenting the delicious flavor’s of Pad Thai. Crushed peanut and bean sprouts to add texture
GARLIC LAMB
39.90
The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables
CREAMY BASIL LAMB
39.90
The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chili & coconut cream. Served with a side of stir try vegetables
MUSSAMUN LAMB CUTLETS
39.90
Marinated grilled lamb cutlets, gently simmered in a rich mussamun curry, cashew nuts and grilled baby potato
DUCK WITH PLUM SAUCE
39.90
The roast duck imparted by the spiced plum sauce, infused with cinnamon & star anise. Served on a stir-fry of bok choy & shiitake mushrooms.
DUCK WITH BLACK PEPPER SAUCE
39.90
Served with mixed vegetable stir fry
WHOLE BABY BARRAMUNDI W/ LEGENDARY 3 FLAVOURED SAUCE
39.90
Served with a stir-try of bok choy.
GRILLED SALMON WITH BLACK PEPPER SAUCE
39.90
Served with a stir-fry of mix vegetables.
GRILLED SALMON WITH PAPAYA SALAD
39.90
Served with traditional salad of shredded papaya cherry tomatoes. Red onion, cashew nut, tossed with chilli jam-lime dressing that adds sparkles of favours.
Soup
TOM YUM SPICY SOUP
From 12.50
Feel the rhythm of spices, chilli, fragrant Thai herbs cherry tomato, and mushrooms
TOM KHA
From 12.50
Unwind, it’s time to relax with a coconut milk broth infused with fragrant lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chilli-jam
TOM JURD SOUP
From 12.50
A clear broth full of powerful garlic aroma, onion and shallots add soothing textures to clam the simmering sensation
Curries
Gang pah Curry
From 19.50
Leaving coconut milk behind, the flavors of young peppercorn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste
Green Curry
From 19.50
A joyful celebration of spices, green chili paste, kaffir lime leaves, sweet basil leaves and vegetable.
Panang Curry
From 19.50
Red curry spices simmered with creamy coconut. Served with assortment of vegetables.
Yellow Curry
From 19.50
A sweet natured curry & spice. Served with baby potatoes, cherry tomato simmered in coconut broth.
Mussaman Curry
24.50
The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise
Stir Fried Dishes
CHILLI AND BASIL SAUCE
From 19.50
Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables.
CASHEW NUT SAUCE
From 19.50
Roasted cashews, slices of water chestnut, dried chili sweet chilli-jam in stir-fry with seasonal vegetables
PEANUT SAUCE
From 19.50
Crunchy peanut sauce stir fry with vegetables
OYSTER SAUCE
From 19.50
Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots
SWEET & SOUR SAUCE
From 19.50
An infusion of exotic fruit including pineapple and lychees
GINGER AND SHALLOT
From 19.50
The perfect flavours partners of aroma and warmth, along with red chilli and vegies
LIME LEAF & PEPPERCORN
From 19.50
Robust and aromatic spicy dish, perfect for prawns and seafood
HOISIN SAUCE
From 19.50
The rich hoi sin sauce combined with steamed vegetables.
CREAMY BASIL SAUCE
From 19.50
Irresistible! A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables.
GARLIC & PEPPER SAUCE
From 19.50
Roasted garlic and cracked peppercorns, stir-fried with vegetable.
NOODLE & FRIED RICE
Pad See Ew
From 19.50
Thick rice noodles are sautéed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper
Pad Thai
From 19.50
A stir-try of thin rice noodle, flavoured with a unique Pad Thai sauce, crushed peanut and bean sprouts
Pad Kee Mao
From 19.50
Fistful of flavors; chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables.
Hokkien Noodle
From 19.50
A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper
CHILLI JAM NOODLE
From 19.50
A fantastic session of flavors, with chilli jam, crispy cashews & slices of dried chilli with flat rice noodle.
THAI FRIED RICE (KAO PAD)
From 19.50
With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomatoes
PINEAPPLE FRIED RICE
24.50
Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes, Curry & turmeric powder give an extra flavor boost to the tasty dish.
SIDE DISHES
ROTI
3.90
Brown rice
4.90
RICE
3.90
Rice w peanut sauce
6.90
PEANUT SAUCE
6.50
STEAMED STICKY RICE
5.50
ROTI WITH PEANUT SAUCE
6.90
STEAMED VEGETABLE
13.90
EGG FRIED RICE
14.50
BLUE MONKEY’S FAVOURITES
COCONUT PRAWN (4)
14.50
King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections
TOM YUM FRIED RICE
24.50
A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli
KUA KHAI NOODLE
24.50
Stir fry flat rice noodles with soy reduction with fresh prawns and chicken. Bean sprout, shallot, and crushed peanuts
LAMB SHANK CURRY
39.90
The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts.
EXOTIC CURRY DUCK
39.90
A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream
LAMB CUTLETS BLACKPEPPER SAUCE
39.90
Served with a stir-try of mixed vegetables
GRILLED SALMONW / GREEN CURRY
39.90
Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream
WHOLE BABY BARRAMUNDI W/ BLACK PEPPER SAUCE
39.90
Deep fried whole fish dressed with home made black pepper sauce, served with a stir-fry of mix vegetables
PLA LUI SUAN
39.90
Whole baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing.
LIGHT MEALS
SOFT SHELL CRAB DEEP FRIED
25.00
Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side
SOM TUM WITH BBQ chicken
24.00
A BBQ meat with the combination of zesty papaya salad and Thai sticky rice.
SOM TUM WITH BBQ beef
27.90
A BBQ meat with the combination of zesty papaya salad and Thai sticky rice.
SOM TUM WITH SOFT SHELL CRAB
28.00
Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad
SALT & PEPPER SQUID
24.00
Garnish with wakame seaweed, served with a mix salad and a sweet chili sauce on a side
BBQ
BBQ BEEF
27.90
A delicious feast of grilled tender juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nahm jim jaew dip
BBQ CHICKEN
24.00
A delicious feast of grilled tender chicken breast with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nahm jim jaew dip.
BBQ SQUID
26.50
Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mix green salad, with sweet chilli dressing.
THAI SALAD CHICKEN
24.00
Let hot flavors, with your choice of chicken, meld with the spicy chilli-lime dressing, and refresh with a mixed salad leaf, onion, tomato and greens.
THAI SALAD TOFU
19.50
Golden fried tofu tossed with mint, cherry tomatoes, red onion, and chili-lime dressing. Served with a mix salad.
THAI SALAD PRAWN
27.90
Praws seared and tossed in a power pack of flavours including chili jam, lemon, lime leaves, lemongrass, mint leaves and coriander
ROAST DUCK SALAD
27.90
Slices roast duck mixed into a fresh green salad with shredded mint, tomato cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream
THAI SALAD BEEF
27.90
Let hot flavors, with your choice of beef meld with the spicy chilli-lime dressing, and refresh with a mixed salad leaf, onion, tomato and greens.
LARB PLA TOD
24.00
Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion.
LARB CHICKEN
22.50
Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad.
DESSERTS
SWEET STICKY RICE
9.50
With homemade Thai custard
BLACK STICKY RICE & SWEET CORN
9.50
Topped with longan and coconut cream
Drinks
Coke
3.90
Coke Zero
3.90
Diet Coke
3.90
SOLO
3.90
Sprite
3.90
Sparkling mineral water 750ml
8.90